Location: 1699 Chemin du Mont-Gabriel, Sainte-Adèle, QC, Canada J8B 1A5  

Status: Full time

Salary: 20.71$ per hour

The famous Hôtel Mont Gabriel, now part of the Tribute Portfolio banner, one of Marriott Bonvoy's 31 hotel brands, is one of the first resorts in the Laurentians to promote the art of living. Over the years, it has transformed its facilities into an emblematic place to stay. In fact, it's the only hotel in the Laurentians to be located at the top of a mountain. As well as offering breathtaking views of the valley, it offers a true ski-in ski-out experience, as well as a golf course, tennis court, swimming and even a relaxing spa. Whether for business or pleasure, the atmosphere is that of a large family chalet, promising that feeling of “home” while taking part in the history of the place. With a new look, this luminous place is set to become a magical place that embodies the soul, authenticity and rich history of the area, linking people and nature.

Benefits:

• Completely renovated workplace
• On-site meals for employees 
• Discounted rates at Tidan and Marriott International hotels
• Opportunities for professional development and career advancement within Tidan and Marriott 
• Referral program

We're looking for a dynamic person of integrity to fill the position of cook for our magnificent 136-room mountain-top resort. For more than 80 years, Hôtel Mont Gabriel has been offering warm, professional customer service and excellent local cuisine.

Main responsibilities:

• Pay particular attention to allergies and set up according to menus.
• Remove required foods from refrigerators, freezers and warehouses and ensure freshness.
• immediate superior.
• Cook meat and fish for main courses.
• Prepare fruits and vegetables for serving and prepare starches according to menus.
• Assemble garnishes and plate decorations according to orders, make a beautiful presentation and temperatures, all according to established standards.
• Put food back in the refrigerator, pack and date it.
• Clean and disinfect work surfaces and equipment using appropriate products. 

Job Requirements:

• Previous kitchen experience, preferably as chef de partie or in a similar position.
• Excellent culinary skills and knowledge of basic techniques.
• Ability to work in a team and supervise kitchen staff.
• Thorough knowledge of food hygiene and safety standards.
• Ability to work effectively under pressure and meet deadlines.
• Excellent communication skills to ensure effective coordination with other team members and customers.

About Tidan:

 Tidan is a hotel and real estate group in business for 52 years with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club across North America.

To learn more about Tidan, visit our website: https://www.tidan.com/en/.

 Why Join Our Team:

 In addition to competitive salaries, we offer group benefits such as life insurance, disability insurance, and medical and dental insurance, as well as vision care. Our employees have 24/7 virtual access to health professionals through the Employee Assistance Program. You will have personal days and vacations scheduled according to the department and hotel you join. Additionally, a retirement plan is also offered. A bonus is also provided through our referral program and more.

The Tidan Human Resources team is always there to listen to you and support you in your journey within the company.

We believe in teamwork and are committed to creating a high-performing team through training or by strengthening team relationships. Take the step and join the Tidan team through our multiple job opportunities, whether in the hotel or real estate industry, there is a place for you.